From the Kitchen

JOURNAL

Recipes, news, and a little look inside the kitchen.

Seasonal Cooking: Why What Grows Together, Goes Together
Cooking12 April 2024

Seasonal Cooking: Why What Grows Together, Goes Together

Learning to cook with the seasons is the single best change you can make to your kitchen habits.

Behind the Dish: Our Most Requested Recipe of 2024
Signature Dishes28 February 2024

Behind the Dish: Our Most Requested Recipe of 2024

Our head chef shares the story behind the dish that guests keep coming back for.

What Makes an Organic Restaurant Truly Organic
Makes Us Unique15 January 2024

What Makes an Organic Restaurant Truly Organic

The word organic gets used a lot. Here is exactly what it means at Organica Foods.

Three Weeknight Suppers Inspired by Our Spring Menu
Recipes08 March 2024

Three Weeknight Suppers Inspired by Our Spring Menu

Bring a little of the Organica kitchen home with these straightforward and seasonal suppers.

Awarded Best Sustainable Restaurant by the London Food Guide
News02 May 2024

Awarded Best Sustainable Restaurant by the London Food Guide

A wonderful nod from a publication we have admired for years. Thank you for the trust.

A Morning at the Market with Our Sous Chef
Behind the Scenes19 June 2024

A Morning at the Market with Our Sous Chef

Sourcing is everything. We followed Marcus to Borough Market before service to see how it works.