OUR MENU
A snapshot of what is on the pass right now. We change dishes with the seasons.
Burrata with Heritage Tomatoes
£12Slow-ripened heritage tomatoes, Puglian burrata, basil oil.
Wild Mushroom Crostini
£10Foraged mushrooms on sourdough with thyme butter.
Smoked Salmon Blini
£13House-cured salmon, dill crème fraîche, buckwheat blini.
28-Day Aged British Beef Fillet
£38Beef fillet, bone marrow butter, watercress, hand-cut chips.
Pan-Roasted Cornish Sea Bass
£32Cornish sea bass, fennel, brown shrimp, lemon beurre blanc.
Wild Mushroom and Truffle Risotto
£24Carnaroli risotto, wild mushrooms, aged parmesan, black truffle.
Slow-Roasted Lamb Shoulder
£35Six-hour lamb shoulder, anchovy gremolata, white beans.
Sticky Toffee Pudding with Clotted Cream
£10Date sponge, salted toffee sauce, Cornish clotted cream.
Dark Chocolate Fondant
£11Valrhona fondant, malted milk ice cream, cocoa nibs.
Seasonal Fruit Pavlova
£9Crisp meringue, vanilla cream, the best fruit of the week.
British Sparkling Wine
£12A crisp glass of Sussex sparkling, served chilled.
Cold Pressed Juice of the Day
£6Ask your server. Pressed in-house from organic produce.