OUR STORY
A family kitchen that grew up in public.
Organica Foods opens its first location in Shoreditch with just eight tables and a burning belief that London deserved better organic dining.
We introduce our first seasonal tasting menu, changing the dishes entirely each quarter to follow what is growing across the UK.
Awarded Best Organic Restaurant in London by the Evening Standard Food Awards.
We expand to our current Soho location, doubling capacity while keeping every detail of the original intimate atmosphere.
Still family-run, still independent, still cooking with the same care we had on the very first day.
WHAT WE STAND FOR
Organic Sourcing
Every ingredient is traceable. We work directly with farms across the UK.
Zero Waste
Our kitchen is built around whole-ingredient cookery. Trim becomes stock, stock becomes sauce.
Community
We hire from our neighbourhood, train in-house, and keep our team for years, not months.